SOP for Export Inspection & Phytosanitary Certification of plants / plant products and other regulated articles SOP for Post Entry Quarantine Inspection NSPM-18 : Heat Treatment for Niger seeds NSPM – 20: Vapour Heat Treatment for fresh fruits & vegetables NSPM-9:Guidelines for Certification of Forced Hot Air Treatment for Wooden Packaging Material -(New) NSPM-11 : Standard on Methyl bromide fumigation NSPM-12 : Guidelines for Accreditation of Fumigation Agency for undertaking Mbr fumigation -(New) NSPM-13 : Requirements for Establishment of Pest Free Area for Mango nut (Seed) Weevil (Sternochetus mangiferae) and Pulp Weevil (Sternochetus frigidus) NSPM-14: Requirements for Establishment of Pest Free Areas for Tephritid Fruit Flies NSPM-15: Guidelines for Certification of Hot Water Immersion Treatment Facilities for Mango fruits Accreditated treatment providers (ISPM-15 Compliance) Guidelines for Regulating Export, Import & Release of Biological Control Agents & their Beneficial Organisms (NSPM 17) NSPM-22 : Guidelines for Accreditation of Fumigation Agency for undertaking ALP fumigation ) -(New) Implementation of NSPM 22 -(New)