SOP for Export Inspection &
Phytosanitary Certification of plants / plant products and other regulated
articles
SOP
for Post Entry Quarantine Inspection
NSPM-18 :
Heat Treatment for Niger seeds
NSPM – 20: Vapour Heat Treatment for fresh fruits
& vegetables
NSPM-9:Guidelines for Certification
of Forced Hot Air Treatment for Wooden Packaging Material -(New)
NSPM-11
: Standard on Methyl bromide fumigation
NSPM-12
: Guidelines for Accreditation of Fumigation Agency for undertaking Mbr
fumigation -(New)
NSPM-13
: Requirements for Establishment of Pest Free Area for Mango nut (Seed)
Weevil (Sternochetus mangiferae) and Pulp Weevil (Sternochetus
frigidus)
NSPM-14: Requirements for Establishment of Pest Free
Areas for Tephritid Fruit Flies
NSPM-15: Guidelines for Certification of Hot Water
Immersion Treatment Facilities for Mango fruits
Accreditated treatment providers (ISPM-15 Compliance)
Guidelines
for Regulating Export, Import & Release of Biological Control Agents
& their Beneficial Organisms (NSPM 17)
NSPM-22
: Guidelines for Accreditation of Fumigation Agency for undertaking ALP
fumigation ) -(New)
Implementation
of NSPM 22 -(New)