SOP for Export Inspection & Phytosanitary Certification of plants / plant products and other regulated articles 

SOP for Post Entry Quarantine Inspection

 NSPM-9:Guidelines for Certification of Forced Hot Air Treatment for Wooden Packaging Material   -(Revised)

 NSPM-11 : Standard on Methyl bromide fumigation

NSPM-12 : Guidelines for Accreditation of Fumigation Agency for undertaking Mbr fumigation   -(Revised)

 NSPM-13 : Requirements for Establishment of Pest Free Area for Mango nut (Seed) Weevil (Sternochetus mangiferae) and Pulp Weevil (Sternochetus frigidus)

 NSPM-14:  Requirements for Establishment of Pest Free Areas for Tephritid Fruit Flies

 NSPM-15:  Guidelines for Certification of Hot Water Immersion Treatment Facilities for Mango fruits

 NSPM-17: Guidelines for Regulating Export, Import & Release of Biological Control Agents & their Beneficial Organisms

NSPM-18 : Heat Treatment for Niger seeds 

NSPM – 20:  Vapour Heat Treatment for fresh fruits & vegetables 

 NSPM-19 : Survey and Monitoring Protocols for Establishment of Pest-Free Areas for Brown Rot (Ralstonia solanacearum) Of Potato

 NSPM-21: Guidelines for Certification of Irradiation Treatment Facilities to meet the Phytosanitary Requirements

NSPM-22 : Guidelines for Accreditation of Fumigation Agency for undertaking ALP fumigation (New)

 Implementation of NSPM 22 -(New)

 Accreditated treatment providers (ISPM-15 Compliance)